Indian Paneer and Spiced Spinach Salad

Indian Paneer and Spiced Spinach Salad 

Temps

18 min

Difficulté

facile

Ingrédients

7

Budget

~5-8

Valeurs nutritionnelles

70

Score santé

Bon · /100

380 kcal

par portion

24 gProtéines
26 gLipides
14 gGlucides

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Etapes

  1. 1

    Cut the paneer into 2 cm cubes. Sprinkle with garam masala and sear in olive oil for 2-3 minutes on each side.

    8 min

  2. 2

    Wash the spinach and halve the cherry tomatoes. Mix the yogurt with turmeric to make the sauce.

    5 min

  3. 3

    Arrange the spinach in a salad bowl, add the tomatoes and golden paneer. Drizzle with the turmeric-yogurt sauce.

    3 min

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