Chicken Curry with Vegetables and Rice
Temps
40 min
Difficulté
facile
Ingrédients
9
Budget
~7-10 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Etapes
- 1
Cook the rice with 500ml of water according to package instructions.
15 min
- 2
Cut the chicken into cubes and the carrots into batons. Cut the broccoli into florets.
5 min
- 3
Sauté the chicken in a pan with butter for 5 minutes. Add the curry powder and mix well.
5 min
- 4
Add the carrots and broccoli, then the coconut milk. Simmer for 15 minutes.
15 min
- 5
Serve the curry over the rice. Season with salt to taste.
2 min
