Asian Curry with Potatoes and Broccoli

Name: Asian Curry with Potatoes and Broccoli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: Indian
Ingredients: 500 g Potato; 350 g Broccoli; 400 ml Coconut milk; 30 ml Oil; 5 g Salt; 2 g Pepper; 2 g Turmeric; 5 g Ginger; 200 ml Water

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Cut the potatoes into cubes and the broccoli into small florets.
5 min
2
Heat the oil in a skillet and add the turmeric and ginger for 1 minute to infuse.
1 min
3
Add the potatoes and cook for 10 minutes, stirring regularly.
10 min
4
Pour in the coconut milk and water, then add the broccoli. Simmer for 12 minutes.
12 min
5
Season with salt and pepper to taste. Serve hot.
2 min