Green Shakshuka with Zucchini and Herbs

Name: Green Shakshuka with Zucchini and Herbs
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Ingredients: 4 piece eggs; 1 piece zucchini; 100 g fresh spinach; 2 piece green onions; 40 g feta cheese; 1 tbsp olive oil; 3 tbsp fresh dill

Temps

26 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

310 kcal

par portion

22 gProtéines

22 gLipides

6 gGlucides

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Etapes

1
Dice the zucchini and slice the green onions.
4 min
2
Sauté the zucchini and green onions in olive oil for 5 minutes. Add the spinach and cook for 2 minutes.
7 min
3
Make 4 wells in the vegetables and crack an egg into each. Cover and cook for 6 minutes.
7 min
4
Crumble the feta cheese over top and sprinkle with chopped fresh dill. Serve in the pan.
2 min