
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
350 kcal
par portion
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Cut the tempeh into 1 cm slices. Mix with olive oil and cajun spices.
4 min
Thinly slice the cabbage and grate the carrot. Dress with apple cider vinegar and a drizzle of oil.
4 min
Grill the tempeh on a hot grill for 4-5 minutes on each side.
10 min
Arrange the grilled tempeh on the coleslaw and serve.
2 min





