Name: Shrimp and Mushroom Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Cooked rice; 200 g Shrimp; 150 g Mushrooms; 100 g Carrots; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~6-9 €

Valeurs nutritionnelles

55

Score santé

Moyen · /100

380 kcal

par portion

22 gProtéines

12 gLipides

45 gGlucides

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Etapes

1
Heat the oil in the wok over high heat. Add the shrimp and cook for 3 minutes until they change color.
3 min
2
Add the diced mushrooms and carrots. Stir-fry for 3 minutes.
3 min
3
Pour in the cooked rice and stir constantly for 4 minutes. Season with salt and pepper.
4 min
4
Serve immediately while hot.