Pasta with Tuna and Olives
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
50
Score santé
Moyen · /100
420 kcal
par portion
28 gProtéines
12 gLipides
48 gGlucides
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Etapes
- 1
Bring salted water to a boil and cook the spaghetti according to package instructions.
12 min
- 2
Drain the tuna and flake it into a large bowl.
1 min
- 3
Add the pitted and chopped olives to the tuna.
2 min
- 4
Toss the cooked pasta with the tuna mixture, olive oil, salt, and pepper.
2 min
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