
Temps
22 min
Difficulté
facile
Ingrédients
8
Budget
~3-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Bring a pot of salted water to a boil and cook the pasta according to package directions.
10 min
Meanwhile, dice the tomatoes and mince the garlic.
3 min
Heat the olive oil in a pan with the garlic and add the tomatoes. Simmer for 5 minutes.
5 min
Prepare the salad: wash and cut the cucumber and tomatoes into batons, toss with the lettuce and olive oil.
3 min
Drain the pasta and toss with the tomato sauce. Season with salt and pepper. Serve with the fresh salad.
1 min