Chicken Wok with Apples and Carrots
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Dice the chicken, cut the carrots into batons, and slice the apple into thin pieces, removing the seeds.
5 min
- 2
Heat the oil in the wok over high heat.
2 min
- 3
Stir-fry the chicken for 5 minutes until cooked through.
5 min
- 4
Add the carrots and apple, then pour in the water. Cook for 8 minutes.
8 min
- 5
Season with salt and pepper. Serve immediately.
1 min
