German-Style Pork Schnitzel
Temps
24 min
Difficulté
facile
Ingrédients
11
Budget
~10-14 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Boil the potatoes in salted water until tender.
15 min
- 2
Flatten the pork cutlets between two sheets of plastic wrap using a meat mallet.
3 min
- 3
Place flour on one plate, beaten eggs in a bowl, and breadcrumbs on another plate.
2 min
- 4
Coat each cutlet in flour, then egg, then breadcrumbs, pressing gently.
4 min
- 5
Heat the oil to 170°C and fry the cutlets for 4 minutes until uniformly golden.
4 min
- 6
Drain on paper towels. Serve with fresh lemon, butter, and potatoes.
2 min
