
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Melt the butter in a saucepan
2 min
Cut the cauliflower into florets and sauté until golden
5 min
Add water and simmer for 12 minutes until tender
12 min
Pour in the coconut milk and stir well
2 min
Blend until smooth
3 min
Season with salt and pepper, then serve hot
1 min