Viennese Schnitzel
Temps
22 min
Difficulté
facile
Ingrédients
8
Budget
~10-15 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Flatten the cutlets between two sheets of plastic wrap using a meat mallet.
3 min
- 2
Whisk the egg with a little milk in a bowl.
1 min
- 3
Set up three plates: one with flour, one with the egg-milk mixture, one with breadcrumbs.
2 min
- 4
Coat the cutlets in flour, then dip in the egg mixture, then generously coat with breadcrumbs.
3 min
- 5
Melt the butter in a pan over medium-high heat.
1 min
- 6
Cook the cutlets for 5-6 minutes per side until golden and crispy.
12 min
- 7
Serve immediately with fresh lemon wedges.
1 min
