Chicken Curry with Coconut Milk and Rice

Name: Chicken Curry with Coconut Milk and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 700 g Chicken; 3 piece Carrot; 2 piece Potato; 400 ml Coconut milk; 250 g White rice; 2 tbsp Curry powder; 2 tbsp Oil; 500 ml Water; 1 tsp Salt

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~8-11 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Cook the rice according to package directions. Cut the chicken into cubes and the vegetables into bite-sized pieces.
5 min
2
Brown the chicken in hot oil in a Dutch oven for 5 minutes.
5 min
3
Add the curry powder and stir for 1 minute to release the flavors.
1 min
4
Pour in the coconut milk and water, add the vegetables. Cover and cook for 15 minutes.
15 min
5
Season with salt. Serve over the rice.
1 min