Philippine Pork Adobo with Eggs
Temps
45 min
Difficulté
facile
Ingrédients
12
Budget
~9-13 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the rice separately according to package directions.
20 min
- 2
Finely mince the onion and garlic.
3 min
- 3
Heat the oil and brown the pork for 5 minutes on all sides.
5 min
- 4
Remove the pork, then sauté the onion and garlic for 2 minutes.
2 min
- 5
Pour in the vinegar and scrape the bottom of the pot to deglaze.
2 min
- 6
Return the pork, add the soy sauce, water, bay leaves and peppercorns.
1 min
- 7
Simmer covered for 20 minutes.
20 min
- 8
Add the peeled hard-boiled eggs and cook for another 5 minutes.
5 min
- 9
Serve over rice with the rich sauce.
1 min
