Indian Salad with Spiced Chickpeas and Spinach
Temps
23 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
330 kcal
par portion
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Etapes
- 1
Rinse and drain the chickpeas, pat dry with paper towels. Mix with olive oil and garam masala.
4 min
- 2
Roast the chickpeas in a hot pan for 12-15 minutes, stirring regularly, until crispy.
15 min
- 3
Cut the tomatoes into dice. Place fresh spinach in a bowl, add the tomatoes and hot chickpeas, then drizzle with lemon juice.
4 min
