Shakshuka with Bell Peppers and Feta

Name: Shakshuka with Bell Peppers and Feta
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Ingredients: 4 piece Eggs; 1 piece Red bell pepper; 400 g Crushed tomatoes; 60 g Feta; 1 piece Onion; 1 tsp Ground cumin; 1 tbsp Olive oil

Temps

26 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

340 kcal

par portion

24 gProtéines

22 gLipides

12 gGlucides

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Etapes

1
Slice the onion and dice the bell pepper. Sauté in olive oil over medium heat for 5 minutes.
5 min
2
Add the crushed tomatoes and cumin. Simmer for 8 minutes until thickened.
8 min
3
Make 4 wells in the sauce and crack the eggs into them. Cover and cook for 5 minutes until the whites are set.
5 min
4
Crumble the feta over the top and serve directly in the pan.
2 min