Shrimp Fried Rice with Vegetables
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~7-9 €
Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Etapes
- 1
Cut the carrots into small dice and chop the mushrooms into pieces.
4 min
- 2
Heat the oil in a wok over high heat. Add the carrots and mushrooms, cook for 4 minutes.
4 min
- 3
Add the shrimp and cook for 3 minutes until they turn pink.
3 min
- 4
Add the cooked rice and mix well. Season with salt and pepper. Cook for 2 minutes, stirring constantly.
2 min
