Stir-Fried Chicken with Vegetables in Wok

Name: Stir-Fried Chicken with Vegetables in Wok
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Chicken; 150 g Carrots; 2 stalks Celery stalks; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Soy sauce; 2 cloves Garlic; 1 tsp Ginger

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

28 gProtéines

12 gLipides

18 gGlucides

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Etapes

1
Cut the chicken into regular dice. Thinly slice the carrots and celery. Mince the garlic and ginger.
7 min
2
Heat the oil in the wok over high heat. Stir-fry the chicken until golden, about 5-6 minutes.
6 min
3
Add the garlic and ginger, then the carrots and celery. Pour in the soy sauce and cook for 5-6 minutes, stirring constantly. Season with salt and pepper.
6 min