Name: Vegetable Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 1 piece Onions; 1 piece Carrots; 1 piece Bell peppers; 30 ml Oil; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~1-2 €

Valeurs nutritionnelles

48

Score santé

Moyen · /100

380 kcal

par portion

10 gProtéines

12 gLipides

58 gGlucides

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Etapes

1
Finely mince the onion, carrot, and bell pepper.
5 min
2
Heat the oil in the wok over high heat.
1 min
3
Add the onion and stir-fry for 2 minutes, then add the carrot and bell pepper.
4 min
4
Add the cooked rice and mix well for 3-4 minutes.
4 min
5
Season with salt and pepper. Serve hot.
1 min