Laksa Penang
Temps
35 min
Difficulté
moyen
Ingrédients
12
Budget
~9-13 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate, helping you reach your goal without counting yourself.
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
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Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Cut the tempeh into cubes and fry in oil until golden
6 min
- 2
Cook the rice noodles according to instructions, then drain
6 min
- 3
In a pot, dissolve the red curry paste in the broth and coconut milk
2 min
- 4
Add sliced mushrooms and cook for 8 minutes
8 min
- 5
Add soy sauce and lime juice
1 min
- 6
Divide noodles and tempeh into bowls, pour hot broth over top
2 min
- 7
Garnish with bean sprouts, green onion, and fresh cilantro
1 min
