Pastéis de Nata

Pastéis de Nata 

Temps

35 min

Difficulté

moyen

Ingrédients

10

Budget

~4-7

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Valeurs nutritionnelles

57

Score santé

Moyen · /100

200 kcal

par portion

3 gProtéines
10 gLipides
24 gGlucides

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Etapes

  1. 1

    Prepare the custard: mix egg yolks and sugar, add cornstarch and vanilla

    3 min

  2. 2

    Heat the milk without boiling, gradually pour it into the egg mixture while stirring

    3 min

  3. 3

    Return to low heat and stir constantly until thickened

    5 min

  4. 4

    Unroll the puff pastry, lightly butter it and roll it up tightly

    3 min

  5. 5

    Cut into 2cm slices, place in muffin molds, fill with custard

    5 min

  6. 6

    Bake for 18-20 minutes at 220°C until golden, dust with sugar and cinnamon

    20 min

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Pastéis de Nata | YUZU