Chickpea and Sweet Potato Curry

Name: Chickpea and Sweet Potato Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Sweet potatoes; 200 g Carrots; 1 piece Onion; 400 g Canned chickpeas; 400 ml Coconut milk; 2 tbsp Red curry paste; 2 tbsp Oil; 2 clove Garlic; 1 tsp Salt

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

9 gProtéines

8 gLipides

42 gGlucides

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Etapes

1
Cut the sweet potatoes, carrots, and onion into even dice.
8 min
2
Sauté the chopped onion and garlic in hot oil for 2 minutes in a Dutch oven.
2 min
3
Add the curry paste and stir well for 1 minute.
1 min
4
Pour in the coconut milk and add the sweet potatoes and carrots. Bring to a boil.
2 min
5
Reduce heat and simmer for 15 minutes until the vegetables are tender.
15 min
6
Add the rinsed chickpeas and cook for 5 more minutes. Season with salt and serve.
5 min