Beef Bulgogi Bowl with Cauliflower Rice

Name: Beef Bulgogi Bowl with Cauliflower Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 portions
Cuisine: coreenne
Ingredients: 300 g beef sirloin; 250 g cauliflower; 1 piece zucchini; 3 stems scallion; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp sesame seeds

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Bon · /100

395 kcal

par portion

34 gProtéines

22 gLipides

14 gGlucides

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Etapes

1
Grate the cauliflower using a food processor or box grater to make rice. Thinly slice the beef and cut the zucchini into half-moons.
8 min
2
Sauté the cauliflower rice in a pan for 3 minutes over medium heat with a drizzle of oil. Set aside in bowls.
4 min
3
In the same pan over high heat, sear the beef with sesame oil and soy sauce for 3 minutes. Add the zucchini and cook for 2 minutes.
5 min
4
Arrange the beef and zucchini over the cauliflower rice. Sprinkle with chopped scallion and sesame seeds.
1 min