Chickpea and Vegetable Curry (Vegetarian Curry)
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Slice the onions and mince the garlic.
3 min
- 2
Heat the oil in a pot and sauté the onions and garlic for 2-3 minutes.
3 min
- 3
Add the curry powder and stir for 1 minute to cook it through.
1 min
- 4
Add the coconut milk and drained chickpeas. Mix well.
2 min
- 5
Add the cherry tomatoes cut in half and simmer covered for 15 minutes.
15 min
- 6
Add the fresh spinach at the end, mix, season with salt and pepper.
2 min
- 7
Serve hot with rice or bread.
