Chicken Tikka Masala with Pasta

Name: Chicken Tikka Masala with Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g Chicken; 250 g Pasta; 150 g Carrots; 3 tsp Curry powder; 100 g Cheese; 30 g Butter; 150 ml Sour cream; 2 tbsp Tomato paste; 1.2 l Water; à volonté Salt; à volonté Pepper; 2 tbsp Oil

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~8-10 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

23 gLipides

58 gGlucides

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Etapes

1
Bring salted water to a boil for the pasta.
5 min
2
Cut the chicken into cubes and the carrots into small sticks.
3 min
3
Sauté the chicken in a pan with oil and curry powder for 10 minutes. Add the carrots.
10 min
4
Add the tomato paste and sour cream to the chicken. Let simmer for 5 minutes.
5 min
5
Cook the pasta according to package instructions and drain.
10 min
6
Mix the pasta with the curry sauce. Add grated cheese. Season and serve.
2 min