Stir-Fried Rice with Shrimp and Mushrooms
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Clean and slice the mushrooms into thin strips.
5 min
- 2
Heat the oil in the wok over high heat.
2 min
- 3
Stir-fry the mushrooms for 3 minutes, then remove them.
3 min
- 4
Add the shrimp and cook 2 minutes on each side.
4 min
- 5
Add the rice, mix well, and stir-fry for 5 minutes.
5 min
- 6
Return the mushrooms, season, and serve hot.
1 min
