Almond Schnitzel
Temps
35 min
Difficulté
facile
Ingrédients
12
Budget
~10-16 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Pound the pork cutlets with a mallet to an even thickness.
3 min
- 2
Beat the eggs. Prepare three plates with flour, beaten eggs, and ground almonds mixed together.
2 min
- 3
Coat each cutlet in flour, then egg, then almonds. Set aside.
3 min
- 4
Sauté the sliced mushrooms and chopped onion in butter. Add the broth and cream. Let reduce for 5 minutes.
8 min
- 5
Heat butter in a pan and cook the cutlets 4-5 minutes per side until golden.
10 min
- 6
Season the sauce with lemon juice, salt, pepper, and tarragon. Serve the cutlets with the mushroom sauce.
2 min
