
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Finely chop the onion and garlic.
3 min
Sauté the onion and garlic in oil in a pot for 2-3 minutes.
3 min
Add the curry powder and stir for 1 minute.
1 min
Add the lentils, water, and coconut milk, and bring to a boil.
2 min
Reduce heat and simmer for 20 minutes until the lentils are cooked.
20 min
Season with salt and serve.
2 min