
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Cut the broccoli into small florets and dice the carrot into fine pieces.
5 min
Heat the oil in a pan and add the shrimp, cooking for 3 minutes.
3 min
Add the vegetables and stir-fry over high heat for 5 minutes.
5 min
Add the cooked rice and mix well for 2 minutes.
2 min
Season with salt and pepper, and serve hot.