Argentine Asado
Temps
110 min
Difficulté
moyen
Ingrédients
15
Budget
~35-45 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Prepare the chimichurri: chop parsley, oregano, garlic, onion, tomato, and chili pepper. Mix with vinegar, olive oil, salt and pepper.
10 min
- 2
Prepare the grill with charcoal, letting the fire become embers.
15 min
- 3
Generously salt the beef rib and place it on the grate away from the hot coals, cook for 40-50 minutes, turning every 10 minutes.
45 min
- 4
Add sausages, rigatoni, and liver to the grate, cook for 15-20 minutes until done.
20 min
- 5
Check the beef's doneness with a thermometer (55-60°C for medium-rare).
2 min
- 6
Remove the meats, let them rest for 10 minutes, then serve with chimichurri on the side.
10 min
