
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
400 kcal
par portion
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Bring salted water to a boil and cook the spaghetti according to package directions
11 min
Meanwhile, cut the ham into strips and slice the olives into rounds
3 min
Heat the oil in a wok over high heat
2 min
Drain the spaghetti and add to the wok with the olives and ham
3 min
Stir-fry vigorously for 2-3 minutes, mixing well
3 min
Season with salt and pepper, then serve immediately