Wok of Stir-Fried Carrots and Celery with Garlic

Name: Wok of Stir-Fried Carrots and Celery with Garlic
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 g Carrots; 150 g Celery; 15 ml Olive oil; 2 clove Garlic; 50 ml Water; à volonté Salt; à volonté Pepper

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~1-2 €

Valeurs nutritionnelles

Score santé

Bon · /100

95 kcal

par portion

6 gProtéines

4 gLipides

10 gGlucides

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Etapes

1
Peel and mince the garlic very finely. Cut the carrots and celery into matchsticks.
10 min
2
Heat the wok over high heat with olive oil. Add the garlic and cook for 30 seconds.
1 min
3
Add the carrots and celery. Stir-fry over high heat for 8 minutes, stirring regularly.
8 min
4
Pour in the water, cover, and steam for 3 minutes. Season with salt and pepper. Serve hot.
3 min