Argentine Beef Empanadas

Name: Argentine Beef Empanadas
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12 portions
Cuisine: argentine
Ingredients: 300 g Flour; 100 g Cold butter; 1 tsp Salt; 80 ml Warm water; 300 g Ground beef; 2 medium Onion; 2 clove Garlic; 2 whole Hard-boiled egg; 30 g Raisins; 1 tsp Paprika; 1 tsp Cumin; 2 stems Green onion; 1 tsp Black pepper; 2 tbsp Olive oil; 1 for egg wash Egg

Temps

50 min

Difficulté

moyen

Ingrédients

Budget

~12-16 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

12 gProtéines

14 gLipides

28 gGlucides

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Etapes

1
Prepare the dough: mix flour and salt, add cold butter in small cubes, rub together with your fingertips, gradually add water until a dough forms.
8 min
2
Let the dough rest for 15 minutes in the refrigerator.
15 min
3
Meanwhile, prepare the filling: cook chopped onions in oil until caramelized.
5 min
4
Add ground beef, garlic, paprika and cumin, cook for 5-6 minutes, add raisins and green onion, let cool.
7 min
5
Roll out the dough thinly and cut circles with a glass, fill with meat mixture and add a piece of hard-boiled egg.
8 min
6
Fold the circles in half, seal the edges with a fork, brush with beaten egg.
5 min
7
Bake in a 200°C oven for 15-18 minutes until golden.
17 min
8
Serve hot or warm with chimichurri sauce.