Name: Stir-Fried Rice with Olives and Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 2 piece Eggs; 80 g Black olives; 3 slice White bread; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 1 tbsp Soy sauce

Temps

25 min

Difficulté

facile

Ingrédients

8

Budget

~3-5 €

Valeurs nutritionnelles

48

Score santé

Moyen · /100

380 kcal

par portion

11 gProtéines

14 gLipides

54 gGlucides

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Etapes

1
Cut the bread into cubes and brown in a pan with a touch of oil, set aside.
4 min
2
In the wok or pan, stir-fry the rice for 3 minutes with the oil.
3 min
3
Push the rice to the sides, pour the beaten eggs in the center and scramble for 2 minutes.
2 min
4
Mix the rice and eggs together, add the olives and soy sauce.
2 min
5
Serve with the bread croutons and a sprinkle of pepper.
1 min