Crispy Parmesan with Apples and Ham (Revisited Asian Galette)

Name: Crispy Parmesan with Apples and Ham (Revisited Asian Galette)
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 8 slice White bread; 120 g Cheese; 100 g Ham; 2 piece Apple; 2 tbsp Butter; 1 tbsp Oil; 1 tbsp Honey; 0.5 tsp Pepper

Temps

28 min

Difficulté

moyen

Ingrédients

Budget

~8-11 €

Valeurs nutritionnelles

Score santé

Moyen · /100

410 kcal

par portion

26 gProtéines

16 gLipides

41 gGlucides

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Etapes

1
Preheat oven to 200°C. Arrange the bread slices on a baking sheet.
5 min
2
Peel and thinly slice the apples. Sauté the apples in butter in a pan for 4-5 minutes until lightly caramelized, then set aside.
5 min
3
Cut the ham into small pieces. Grate the cheese.
3 min
4
On each bread slice, layer some ham, then the sautéed apples, then the grated cheese and a drizzle of honey.
4 min
5
Bake for 8-10 minutes until the cheese is golden and crispy. Serve hot.
10 min