Pasta with Tuna and Olives
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the penne according to the time indicated on the package.
12 min
- 2
Meanwhile, drain the tuna and place it in a bowl with the pitted olives.
2 min
- 3
Add the olive oil, salt and pepper to the tuna.
1 min
- 4
Drain the pasta and toss with the tuna-olive mixture. Serve immediately.
3 min
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