Grilled Portobello with Chimichurri and Asparagus

Name: Grilled Portobello with Chimichurri and Asparagus
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: argentine
Ingredients: 4 piece Portobello mushrooms; 250 g Green asparagus; 1 bunch Flat-leaf parsley; 2 clove Garlic; 3 tbsp Olive oil; 1 tbsp Red wine vinegar

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Excellent · /100

260 kcal

par portion

20 gProtéines

16 gLipides

12 gGlucides

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Etapes

1
Prepare the chimichurri: finely chop the parsley and garlic, mix with 2 tablespoons of oil and the vinegar.
5 min
2
Brush the Portobellos and asparagus with the remaining olive oil.
2 min
3
Grill the Portobellos for 5 minutes on each side and the asparagus for 3-4 minutes, turning occasionally.
10 min
4
Generously top the Portobellos with chimichurri and serve with the asparagus.
2 min