Mediterranean Lentil and Roasted Tomato Salad

Name: Mediterranean Lentil and Roasted Tomato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 250 g Cooked green lentils; 200 g Cherry tomatoes; 1 piece Zucchini; 1 tsp Herbes de Provence; 2 tbsp Balsamic vinegar; 2 tbsp Olive oil

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

340 kcal

par portion

22 gProtéines

14 gLipides

32 gGlucides

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Etapes

1
Preheat the oven to 200°C. Cut the cherry tomatoes in half and the zucchini into rounds. Arrange on a baking sheet, drizzle with olive oil, and sprinkle with Herbes de Provence.
5 min
2
Bake the vegetables for 18-20 minutes until the tomatoes are caramelized and the zucchini is golden.
20 min
3
Place the lentils in a salad bowl, add the warm roasted vegetables, and drizzle with balsamic vinegar. Toss gently.
3 min