
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Start cooking the rice according to package instructions.
15 min
Cut the broccoli and cauliflower into small florets.
5 min
Slice the onion thinly.
3 min
Sauté the onion in a pot with oil for 2 minutes.
2 min
Add the curry powder and mix well to flavor the oil.
1 min
Add the broccoli, cauliflower, and coconut milk.
1 min
Simmer for 15 minutes until the vegetables are tender.
15 min
Season with salt and pepper to taste.
1 min
Serve the curry over the rice.
2 min