Quick Vegetable Curry
Temps
28 min
Difficulté
facile
Ingrédients
9
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cut the broccoli and cauliflower into florets. Cut the carrots into sticks.
5 min
- 2
Heat the olive oil in a pot. Add the curry paste and sauté for 1-2 minutes.
2 min
- 3
Pour in the coconut milk and water. Bring to a simmer.
3 min
- 4
Add the vegetables and cook for 12-15 minutes until tender.
14 min
- 5
Season with salt and pepper. Serve hot.
2 min
