Stir-Fried Rice with Vegetables and Ham

Name: Stir-Fried Rice with Vegetables and Ham
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 300 g Rice; 150 g Carrots; 150 g Mushrooms; 100 g Ham; 2 tbsp Oil; à volonté pinch Salt; à volonté pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

220 kcal

par portion

10 gProtéines

8 gLipides

28 gGlucides

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Etapes

1
Cook the rice according to package directions (or use leftover cooked rice).
15 min
2
Peel and finely dice the carrots.
5 min
3
Clean and dice the mushrooms.
3 min
4
Cut the ham into small cubes.
2 min
5
Heat the oil in the wok and stir-fry the carrots for 3 minutes.
3 min
6
Add the mushrooms and ham, stir-fry for 2 minutes.
2 min
7
Add the cooked rice and mix well for 3-4 minutes. Season with salt and pepper.
4 min