Fried Rice with Eggs and Carrots

Name: Fried Rice with Eggs and Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Cooked rice (leftovers or quick cook); 2 piece Eggs; 150 g Carrots; 60 g Leeks; 2 tbsp Neutral oil; à volonté pinch Salt; à volonté pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~2-3 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

14 gProtéines

15 gLipides

48 gGlucides

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Etapes

1
Cut the carrots into small dice and the leeks into thin rounds.
5 min
2
Heat the oil in a large skillet or wok over medium-high heat. Sauté the carrots and leeks for 5 minutes.
5 min
3
Add the rice, breaking it up well with a spoon to avoid lumps. Stir-fry for 3 minutes.
3 min
4
Push the rice to the sides. Pour the beaten eggs in the center and scramble, then mix with the rice.
4 min
5
Season with salt and pepper, and serve hot.
1 min