Carrot Curry with Oats
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds.
5 min
- 2
Heat the oil in a saucepan and add the curry powder. Sauté for 1 minute.
1 min
- 3
Add the carrots and mix well to coat with the spice.
2 min
- 4
Pour in the water and bring to a boil.
3 min
- 5
Reduce heat and simmer for 12 minutes until the carrots are tender.
12 min
- 6
Stir in the oat flakes and mix. Cook for 2 more minutes. Season to taste.
2 min
