Chicken and Potato Curry
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~8-11 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the chicken into cubes and potatoes into small dice. Cook the rice separately in a saucepan with 500 ml of water.
5 min
- 2
Heat the oil in a wok or large pot, sear the chicken over high heat for 5 minutes.
5 min
- 3
Add the curry powder and garlic powder, stir for 1 minute to coat the chicken well.
1 min
- 4
Pour in the water, add the potatoes and broccoli, cover and simmer over medium heat for 15 minutes until tender.
15 min
- 5
Season with salt to taste and serve the curry over the white rice.
4 min
