Curry with Potatoes, Broccoli and Ham

Name: Curry with Potatoes, Broccoli and Ham
Prep time: 12 min
Cook time: 23 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Potatoes; 300 g Broccoli; 150 g Ham; 400 ml Coconut milk; 200 ml Water; 2 tsp Curry powder; 1 tbsp Olive oil; 250 g White rice; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook the white rice according to package directions (approximately 15-18 minutes). Set aside.
18 min
2
Cut the potatoes into 1.5cm cubes and the ham into small pieces. Cut the broccoli into florets.
8 min
3
Heat the oil in a pan or pot. Add the curry powder and sauté for 30 seconds.
1 min
4
Add the potatoes, water and coconut milk. Bring to a boil and let simmer for 12 minutes.
12 min
5
Add the broccoli and ham, then cook for an additional 8 minutes. Season with salt and pepper. Serve over rice.
8 min