Stir-Fried Rice with Vegetables and Ham
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Cut the carrots and mushrooms into small dice. Cut the ham into cubes.
5 min
- 2
Heat the oil in a wok or large skillet over high heat.
1 min
- 3
Add the carrots and mushrooms, stir-fry for 3 minutes.
3 min
- 4
Add the cooked rice, breaking up any clumps with a spatula, then add the ham. Mix well.
4 min
- 5
Season with salt and pepper to taste. Serve hot.
2 min
