Curry Noodle Wok with Vegetables and Peanuts

Name: Curry Noodle Wok with Vegetables and Peanuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 portions
Cuisine: Indian
Ingredients: 300 g Spaghetti; 2 piece Carrots; 1 stalk Celery; 1.5 tsp Curry; 80 g Peanuts; 3 tbsp Soy sauce; 3 tbsp Oil; 2 clove Garlic; 100 ml Water

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

18 gProtéines

20 gLipides

58 gGlucides

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Etapes

1
Cook the spaghetti in boiling salted water, drain and set aside.
12 min
2
Peel and cut the carrots into fine julienne. Cut the celery into sticks. Mince the garlic.
8 min
3
Heat the oil in the wok over high heat, add the garlic and curry, and sauté for 30 seconds.
1 min
4
Add carrots and celery, stir-fry for 2-3 minutes while stirring constantly.
3 min
5
Pour in the cooked pasta, add the soy sauce and water, and mix well.
2 min
6
Add the crushed peanuts, mix for 1 minute and serve immediately while hot.
1 min