Asian-Style Shrimp and Vegetable Fried Rice
Temps
25 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Boil water for the rice. Rinse the rice and cook according to package instructions (approximately 12-15 minutes). Once cooked, set aside.
15 min
- 2
Dice the carrots, cut the broccoli into small florets, and slice the onion thinly. Mince the garlic and ginger.
5 min
- 3
Heat the oil in the wok or pan. Cook the shrimp for 2-3 minutes until they change color. Remove them.
3 min
- 4
Add the garlic and ginger to the pan. Stir-fry the carrots and onion for 3 minutes.
3 min
- 5
Add the broccoli and cook for 2 minutes. Pour in the cooked rice and soy sauce. Mix well.
2 min
- 6
Return the shrimp to the pan. Stir for 1 minute and serve hot.
1 min
