Name: Simple Fried Rice
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice (leftover); 2 piece Eggs; 2 cl Oil; 1 pinch Salt; 1 pinch Pepper

Temps

17 min

Difficulté

facile

Ingrédients

5

Budget

~1-2 €

Valeurs nutritionnelles

50

Score santé

Moyen · /100

380 kcal

par portion

12 gProtéines

14 gLipides

52 gGlucides

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Etapes

1
Lightly beat the eggs in a bowl with a pinch of salt.
2 min
2
Heat the oil in a wok or pan over high heat.
1 min
3
Pour in the eggs and let cook for a few seconds, then add the rice. Stir constantly for 5-6 minutes.
7 min
4
Season with salt and pepper. Serve hot.
2 min