Ground Beef Empanadas

Name: Ground Beef Empanadas
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 12 portions
Cuisine: argentine
Ingredients: 400 g shortcrust pastry; 300 g ground beef; 2 piece yellow onions; 2 piece hard-boiled eggs; 50 g raisins; 0.5 tsp cayenne pepper; 0.5 tsp cumin; 2 clove garlic; 1 tbsp olive oil; 1 piece egg yolk; 1 tsp salt

Temps

38 min

Difficulté

moyen

Ingrédients

Budget

~8-12 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

12 gProtéines

14 gLipides

28 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

12pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Sauté the diced onions in olive oil. Add the ground beef and cook for 6 minutes.
8 min
2
Add the minced garlic, cumin, cayenne pepper and raisins. Cook for 2 minutes. Let cool.
2 min
3
Cut the pastry into 8 cm squares or rounds. Place a spoonful of filling in the center.
3 min
4
Add a small piece of hard-boiled egg onto the filling, then fold and seal the edges with a fork.
3 min
5
Brush the empanadas with egg yolk mixed with 1 tbsp of water.
2 min
6
Bake in a preheated 180°C oven for 12-15 minutes until golden.
14 min
7
Serve hot or warm.
1 min